Heat up your waffle iron.
In a bowl, beat eggs with chopped banana until smooth.
Add in the remaining ingredients and mix together thoroughly. If your batter is too thick, simply add tablespoon(s) of almond milk until you reach your desired consistency.
Pour the batter onto the waffle iron and cook for 3 to 5 minutes, or until your desired readiness.
Enjoy with maple syrup and/or fresh berries or fruit.