Set oven to 350F/177C.
In a bowl, mix together all of the ingredients – except the sesame seeds – until it is thick and slushy. Then let it set in the bowl for 5 minutes to thicken.
Line a baking sheet with parchment paper or silpat, then spread out the dough using a silicon spatula until it is thin, about the size of 2 quarters stacked together.
Flatten the dough in the pan using a roller or spatula, then scatter the sesame seeds on top for added flavor and crunch. Pat them down into the batter.
Carefully slice the dough into squares or rectangles for portion control. I did 9 by 6 to create 54 individual crackers.
Bake for 45 to 55 minutes, until the edges are crispy and golden.
Allow the dough to completely cool to room temperature before breaking apart and enjoying.
Season to taste with sea salt & pepper, and enjoy these fresh mashed avocado or by themselves.