Season and grill chicken breast.
Toss spinach into a skillet and cook for about 1 minute until it is wilted but not soggy.
Then assemble a sandwich using Genesis (or Ezekiel or whole grain) bread, sundried tomatoes and 1oz goat cheese and 30g sundried tomatoes (with oil).
Lightly spray a George Foreman grill with olive oil and place the sandwich on that until the bread is toasted.