Ingredients for up to 5 servings:
Boil quinoa pasta and set aside.
Slice bacon into pieces and then cook in a nonstick skillet with garlic paste on medium high heat.
Reduce heat to medium and add 1 cup of Greek yogurt, goat cheese, chives and mozzarella.
Cook until the sauce is an even consistency.
Let the sauce thicken and then remove from heat.
Then add macaroni and the rest of Greek yogurt. Mix.