5 Healthy DIY Sushi & Sashimi Recipes

For 1 serving:

• 100g salmon sushi
• 100g fluke sushi
• 1/3 cup cooked brown rice
• 1/2 cup watercress
• 1/4 small Haas avocado
• Garnish:
  • green onions
  • red chili
  • sesame seeds
  • cucumber

For 1 serving:

• 200g salmon sushi
• 1/2 cup brown rice
• 1/2 small Haas avocado
• Garnish:
  • diced red bell peppers
  • jalapeno
  • lemon
  • toasted sesame seeds

For 4 servings:

• 1lb (450g) yellowfin tuna sushi
• 1 tablespoon sesame oil
• 2 tablespoons coconut aminos (or low sodium soy sauce)
• 1.5 teaspoon Sriracha
• 1 tablespoon sesame seeds
• 1 shallot chopped
• 2 cups cooked brown rice (1/2 cup per serving)
• Garnish:
  • green onions

For 1 salmon cupcake:

• 100g salmon sushi
• 1/3 cup sticky, short-grain brown rice
• 1 thin slice of cucumber
• Garnish:
  • toasted sesame seeds
  • watercress

For 1 tuna & avocado temari sushi ball:

• 50g yellowfin tuna sushi
• 1 thin slice of avocado
• 1/8 cup sticky, short-grain brown rice
• Garnish:
  • sesame seeds

For 1 salmon spring roll:

• 150g salmon sushi
• 1 brown rice paper
• Garnish:
  • lettuce
  • fresh basil leaves
  • carrots
  • bell pepper
  • avocado slices