Perfect for dipping or sandwich/wrap spreads.
Place chickpeas, 1 garlic clove, juice from 1 lime and 1.5 tbsp olive oil in a food processor and blend until the consistency is smooth, or there are no chunks.
Then add 1/2 tbsp cumin and 1.5 large ripe avocado (or 2 medium avocados) and blend until smooth. Add sea salt to taste. To keep the amount of fat at a minimum, I suggest adding more lime juice if it is too thick. Otherwise, add in 1 tbsp of extra virgin olive oil and blend until it is smooth.