Set oven to 420F/216C.
Add a pinch of sea salt and pepper to the panko crumbs and mix it up.
After the chicken is chopped into small pieces, dip the chicken piece in the almond flour, then the egg, then the panko.
Place the chicken on a baking tray (or baking rack). Lightly spray them with olive oil to help them brown in the oven. Bake for 12 to 15 minutes, or until golden brown and cooked through.
Mix together the ingredients for the dressing.
Assemble the salad with the ingredients.
Mix together the ingredients for the dressing.
Assemble the salad with the ingredients.
Assemble the salad using the ingredients.