Pesto Salad Dressing
Greens & Grains
Prepare wild rice and quinoa according to the instructions given on the packages and set aside to cool.
Set a nonstick skillet on high heat. Once the skillet is hot, toss in the edamame and sear on both sides for 1 to 3 minutes. Remove from the heat and set aside.
Place all the ingredients for the pesto into a food processor or blender. Blend until smooth and season to taste with sea salt & pepper.
Add the salad ingredients to a bowl along with some of the sauce and toss to coat.