2 tablespoons olive oil mayo (or reduced calorie mayo)
1 tablespoon Dijon mustard (or yellow mustard)
12oz canned wild salmon
2/3 cup garbanzo, drained
1/4 cup onion, chopped
1/4 cup bell peppers, chopped (any color will do, but I used prepped chopped colorful bell peppers)
1 tablespoon fresh dill, chopped
pinch of sea salt & pepper
STEPS
Step 1
Mix together all of the ingredients in a bowl and season to taste with sea salt & pepper (and dill if desired). If you want to add some heat, sprinkle in some red pepper flakes.