Avocado Ramen Noodles Recipe
Ingredients
- 10oz chicken breast
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- pinch of sea salt & pepper
-
4oz ramen noodles
I used millet & brown rice ramen
- 1 1/2 cups cherry tomato, quartered
- 1/4 cup ripe avocado
- 1 teaspoon garlic
- 1/3 finely diced parsley
- juice from 1/2 lemon
-
1/3 cup water
- add tablespoons of water
- sea salt & pepper to taste
Note
Substitution
* Optional
Steps
Step 1
Bring a pot of water to a boil and add noodles. Once cooked to your satisfaction, drain and set aside. Should take no more than 4 minutes.
Step 2
Lightly spray chicken with avocado or olive, then rub the seasoning all over the chicken breasts.
Step 3
Set a carbon steel or nonstick pan on medium-high heat and once hot, spray with oil then add the chicken breasts. Cook the chicken for 6 – 8 minutes on each side, or until the juices run clear. Remove from the heat and set aside.
Step 4
In a bowl, mix together the ingredients for the sauce. Make sure the consistency is not too thick or else the noodles will clump.
Step 5
Add the noodles to the sauce and gently toss. Add a tablespoon of water if the noodles are clumping.
Then fold in the tomatoes.
Step 6
Enjoy the avocado ramen with the chicken breast.
