Add all the ingredients to a large bowl and toss with vinaigrette.
Enjoy by itself or as a side dish.
Set oven to 420F/216C.
Place first 3 ingredients on a baking tray lined with parchment paper. Roast in the oven for 22 – 25 minutes, or until soft and the skin is slightly charred. Allow the veggies to cool to room temperature.
Add ALL of the ingredients to a food processor and blend until smooth.
Season to taste with sea salt & pepper.