Set oven to 350F.
Grate a medium-sized zucchini into a bowl and set aside.
In a large bowl, beat together the wet ingredients (except the zucchini) and set aside.
In another bowl, mix together all of the dry ingredients, then slowly add the dry ingredients to the large bowl with the wet ingredients. Stir with a spatula.
To the batter, add zucchini and any “Extras” to truly make the muffins your own. I recommend at least adding walnuts for some crunch!
Spray muffin molds with cooking spray and then add evenly divide the batter among the molds.
Bake for 25 minutes at 350F or until you pierce the muffins with a toothpick and it comes out clean.
Enjoy warm or cold for snacks throughout the week or as part of your weekly meal prep.