Boil an egg for 6 to 8 minutes for a soft-boiled egg. Note: you can boil longer if you do NOT want the yolk to be soft. Immediately place the eggs in ice water to stop it from cooking.
Add all of the ingredients to a bowl.
Garnish and enjoy!
Cook brown rice according to instructions given.
Mix together the seasonings in a small bowl and set aside.
When the rice is cooked and still hot, add the seasonings and frozen edamame. Mix together thoroughly until the edamame has thawed and the flavors meld together in the rice.
Garnish and enjoy!