Set the oven temperature to 405F.
Bake purple potatoes in the oven until soft (about 35 – 40 minutes).
Slice the potatoes in half and carve out 2/3 for the content. Careful not to remove all of the insides. Set the contents of the potato aside for later use.
Dice raw chicken breast into small pieces and season.
Cook the chicken in a skillet, careful not to overcook.
Divide the chicken pieces evenly and place in the potato halves.
Bake the stuffed skins in the oven at 405F for another 10 minutes.
Remove from the oven and top with goat cheese and green onions if desired.