Spray the inside of the rice cooker with olive oil.
Then add all of the ingredients to the rice cooker.
Briefly stir the mixture with a spatula, close the lid and select the appropriate cooking setting. I set my rice cooker to “brown rice” and it cooked for about 50 minutes. Just ensure the rice is neither undercooked (crunchy) nor overcooked (mushy).
Once it has completed cooking, serve immediately or place in meal prep containers to enjoy throughout the week.