Set air-fryer to 400F (or set oven to 420F).
Pat wings dry with a paper towel then place them in a large bowl.
Add the seasonings – no arrowroot – and thoroughly rub all over the wings. Then add the arrowroot and mix again.
Place the wings in the air fryer basket and air-fry for 25 – 30 minutes, flipping them halfway. Once they finish, add them to clean, large mixing bowl suitable for tossing.
Set a skillet on medium heat and once hot, add the butter to melt. Then sprinkle in parmesan and continue stirring and remove from the heat. Pour the butter over the wings and immediately toss the wings in the mixture. Garnish with more dried parsley and cracked pepper – it shouldn’t need any more salt.
For the ranch, add all the ingredients to mixing bowl or blender and mix until smooth.
Enjoy the wings with celery and the ranch dressing.