Place all the ingredients – except the oil – in a powerful blender or food processor and blend, slowly add the olive oil as it blends to help it result in a smoother, silkier sauce. Season to taste with sea salt & pepper.
Store in the fridge for up to 9 days.
Enjoy on freshly grilled vegetables, roasted chicken or even as a party dip with fresh veggies like celery and mini bell peppers!