if you want a lower-carb and lower sugar option, use a peeled 3/4 cucumber instead of buttermilk powder. You will need to add sea salt & pepper to taste and keep in mind that the dressing will be much thinner.
1 tablespoon onion powder
1 tablespoon onion flakes
2 tablespoon parsley flakes
2 teaspoon dill weed
1 tablespoon garlic (paste)
pinch of raw cane sugar
1 teaspoon red pepper
sea salt & pepper to taste
** – denotes an optional ingredient
Steps
Step 1
Toss in all of the ingredients into a hi-powered and process until smooth.
Step 2
Season to taste with sea salt & pepper.
Step 3
Store in the refrigerator for 5 to 7 days in an airtight container.