Set oven to 325F.
Add raw nuts to a sealable bag and crush them up (using your hands or another object).
Add the raw nuts to a bowl, then add the rest of the dry ingredients. Mix together.
Then add the wet ingredients to the bowl. Thoroughly mix everything together using a spatula and ensure all the rolled oats are covered in oil and honey.
Add parchment paper to a baking sheet, then spread the granola out on the pan. Make sure there are no large clumps, you want it flat.
If desired, drizzle a little more honey over the top of the granola, then sprinkle cane sugar on top for crunch.
Bake in the oven for 25 minutes or until golden brown. Careful not to let the oats or nuts burn.
After baking, allow the granola to completely cool, then easily break it into pieces.
Store the granola in an airtight container and it will be good for several weeks.