Set air-fryer to 420F/216C.
Season chicken with oil and seasonings, then cover and let marinate for at least 20 minutes at room temperature. If you plan to marinate longer, place in the fridge.
Place in the air-fryer basket and cook for 15 – 20 minutes, or until the edges of the chicken are slightly charred and the chicken is cooked through.
Set air-fryer to 420F/216C.
Season chicken with oil and seasonings, then cover and let marinate for at least 20 minutes at room temperature. If you plan to marinate longer, place in the fridge.
Place in the air-fryer basket and cook for 15 – 20 minutes, or until the edges of the chicken are slightly charred and the chicken is cooked through.
Pat chicken dry with paper towels and trim any large visible pieces of fat.
To a bowl, add chicken and the ingredients for the marinade.
Cover and marinate for 20 minutes, or place in the fridge to marinate for 1 to 2 hours.
Place the chicken in the air fryer basket (or on a baking tray lined with parchment if using the oven) and air-fry for 20 – 22 minutes, turning or flipping the chicken halfway.
Enjoy!